Total Time
Prep 5 mins
Cook 0 mins

A cross between a mojito and banana batido.

Ingredients Nutrition


  1. Peel the banana and break into pieces, placing it in a blender with the rum, lime juice, sugar, chopped mint and ice. Blend until smooth and creamy.
  2. Add the club soda and blend for a few seconds to mix.
  3. Pour the mojito into two tall glasses. Garnish each with a sprig of mint.


Most Helpful

This was a delicious Mojito. The amount of banana was just right for me, which it provided a hint of banana taste that wasn't too overpowering--just way I prefer it. The chopped mint leaves made every sip so minty delicious. I loved it! Thank you for sharing your recipe, FLKeysJen. Made for the "Please Review My Recipe" tag game.

NorthwestGal July 04, 2012

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