Banana Mini-Chip Muffins

Name: Banana Mini-Chip Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 48 mini muffins, 48 serving(s)
Ingredients: 473.18 ml all-purpose flour; 9.85 ml baking powder; 2.46 ml salt; 177.44 ml light butter, softened; 78.78 ml Splenda Sugar Blend for Baking; 78.78 ml Splenda brown sugar blend, packed; 4.92 ml vanilla extract; 3 medium bananas, ripe, mashed; 1 large egg; 340.19 g package miniature semisweet chocolate chips

Submitted by senseicheryl

"This recipe is from Splenda. "The big flavors of chocolate and banana pack these adorable little muffins.""

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Ready In:: 25mins
Ingredients:: 10
Yields:: 48 mini muffins
Serves:: 48

ingredients

473.18 ml all-purpose flour
9.85 ml baking powder
2.46 ml salt
177.44 ml light butter, softened
78.78 ml Splenda Sugar Blend for Baking
78.78 ml Splenda brown sugar blend, packed
4.92 ml vanilla extract
3 medium bananas, ripe, mashed
1 large egg
340.19 g package miniature semisweet chocolate chips

directions

Preheat oven to 350 degrees F. Spray 48 mini-muffin cups with nonstick cooking spray; set aside.
Combine flour, baking powder and salt in medium bowl; set aside.
Combine butter, SPLENDA® Sugar Blend, SPLENDA® Brown Sugar Blend and vanilla in large bowl; beat at medium speed with a mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in morsels. Spoon batter evenly into prepared pan, filling cups 2/3 full.
Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Remove muffins from pans to wire rack to cool completely.