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    You are in: Home / Recipes / Banana Mini-Chip Muffins Recipe
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    Banana Mini-Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    senseicheryl's Note:

    This recipe is from Splenda. "The big flavors of chocolate and banana pack these adorable little muffins."

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    Ingredients:

    Serves: 48

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Spray 48 mini-muffin cups with nonstick cooking spray; set aside.
    2. 2
      Combine flour, baking powder and salt in medium bowl; set aside.
    3. 3
      Combine butter, SPLENDA® Sugar Blend, SPLENDA® Brown Sugar Blend and vanilla in large bowl; beat at medium speed with a mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in morsels. Spoon batter evenly into prepared pan, filling cups 2/3 full.
    4. 4
      Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Remove muffins from pans to wire rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Banana Mini-Chip Muffins

    Serving Size: 1 (27 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 90.8
     
    Calories from Fat 38
    42%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.7 mg
    2%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.1 g
    24%
    Protein 1.1 g
    2%

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