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    You are in: Home / Recipes / Banana Milkshake Recipe
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    Banana Milkshake

    Banana Milkshake. Photo by JanuaryBride

    1/4 Photos of Banana Milkshake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    lazyme's Note:

    Super simple kid-pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove peel from banana.
    2. 2
      Wrap banana in heavy-duty plastic wrap, and freeze until firm.
    3. 3
      Remove banana from freezer, and cut into large chunks.
    4. 4
      Place banana in container of an electric blender; add milk, sugar, and vanilla.
    5. 5
      Cover and process on high speed 2 minutes or until smooth.
    6. 6
      Pour into chilled glasses to serve.

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    Ratings & Reviews:

    • on April 28, 2013

      55

      This was the perfect way to use up one last banana that was looking a little rough. The flavor was light and bright. Just what I was craving. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      55

      Perfect!!! Dh had me add a squirt of hershey's chocolate syrup as well. If you're a banana lover, this is the recipe for you!!! Use low/fat vanilla icecream/yorurt for a practically guilt-free snack. :-)
      Made for ZaarStars~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      This is so refreshing. I made this last night for my family while eating popcorn and watching movies. So good, DS woke up this morning and asked for another one. Thank you so much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Banana Milkshake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 139.4
     
    Calories from Fat 23
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 9.7 mg
    3%
    Sodium 58.0 mg
    2%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.7 g
    78%
    Protein 4.6 g
    9%

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