Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Milk from Yemen Recipe
    Lost? Site Map

    Banana Milk from Yemen

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    This recipe is inspired by the Yamani brand banana milk found in Yemen, but it is a homemade version, so it is even healtheir and more tasty. This is a great snack for kids and a healthy alternative to chocolatee milk. You can add as much sugar as you like or leave it out completely if you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 ripe bananas
    • 2 1/2 cups milk (I use almond milk)
    • sugar (about 1 tbsp. of white sugar or sugar of choice)
    • 1/4 teaspoon vanilla extract (optional) or 1/4 tsp.almond extract (optional)


    1. 1
      Place all ingredients in a blender and blend until smooth, about 30 seconds to 1 minute.
    2. 2
      Test the sugar to see if it is to your liking.
    3. 3
      Serve it immediately otherwise the bananas will turn brown.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on March 01, 2014


      Really tasty and easy. I froze the bananas the day before, so when I blended everything together the drink had the texture of milkshake. Just as good, but healthier! I used about 3 tablespoons of brown sugar, as my bananas were not very ripe. I will probably make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2014


      Very fast, easy & delicious! Bananas are quite filling & 1 16oz glass filled me up. I used 2 skimpy TBs boring white sugar & a small splash of my diminishing supply of vanilla extract. I didn't use almond in case dd wanted some. A great idea for a busy morning! Made for A Culinary Tour of Yemen in the NA/ME Forum 2/14.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2014


      This was very good. I made with one frozen banana, and used vanilla soy milk. Delicious breakfast smoothie. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Milk from Yemen

    Serving Size: 1 (965 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 705.4
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 14.2 g
    Cholesterol 85.4 mg
    Sodium 302.4 mg
    Total Carbohydrate 109.2 g
    Dietary Fiber 9.2 g
    Sugars 43.2 g
    Protein 23.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes