Total Time
Prep 5 mins
Cook 5 mins

This was a wonderful drink even during the summer and for breakfast.

Ingredients Nutrition


  1. Place the first four ingredients in a blender; cover and process until smooth.
  2. Pour into glasses; sprinkle with cinnamon if desired.
  3. Serve immediately.
  4. Enjoy.


Most Helpful

Made this for breakfast. I followed the recipe as written other then I used bananas I had frozen and I used Splenda instead of sugar. My son and I enjoyed this treat. Made for Fall PAC 2009.

bmcnichol September 09, 2009

I made this as part of my brunch and I used a frozen banana which thickened it just enough so that it was thicker than milk but thin enough to drink through a straw. I did add two tsp. of sugar because I like mine sweet. The cinnamon was a nice addition. Very good, thank you!! Made for Spring PAC '07.

MTpockets May 02, 2007

This was good. I think next time I might add some ice cubes to make is more of a slushy drink but overall I thought it was pretty good.

looneytunesfan March 06, 2007

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