Prep 5 mins
Cook 5 mins
This was a wonderful drink even during the summer and for breakfast.
- 1 large ripe banana
- 1 cup milk
- 1 1⁄2-2 teaspoons sugar
- 1⁄2 teaspoon vanilla extract
- 1 dash ground cinnamon (optional)
- Place the first four ingredients in a blender; cover and process until smooth.
- Pour into glasses; sprinkle with cinnamon if desired.
- Serve immediately.
Made this for breakfast. I followed the recipe as written other then I used bananas I had frozen and I used Splenda instead of sugar. My son and I enjoyed this treat. Made for Fall PAC 2009.
I made this as part of my brunch and I used a frozen banana which thickened it just enough so that it was thicker than milk but thin enough to drink through a straw. I did add two tsp. of sugar because I like mine sweet. The cinnamon was a nice addition. Very good, thank you!! Made for Spring PAC '07.
This was good. I think next time I might add some ice cubes to make is more of a slushy drink but overall I thought it was pretty good.