Recipe by bugsbunnyfan
This was a wonderful drink even during the summer and for breakfast.
Top Review by bmcnichol
Made this for breakfast. I followed the recipe as written other then I used bananas I had frozen and I used Splenda instead of sugar. My son and I enjoyed this treat. Made for Fall PAC 2009.
- 1 large ripe banana
- 1 cup milk
- 1 1⁄2-2 teaspoons sugar
- 1⁄2 teaspoon vanilla extract
- 1 dash ground cinnamon (optional)