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    You are in: Home / Recipes / Banana Milk Recipe
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    Banana Milk

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 28, 2011

      Yum! I've never liked milk so I'm always looking for ways to disguise it and make it more tolerable just to get more calcium in my diet. This totaly did the trick. I followed the recipe as written and wouldn't change a thing. Loved the maple flavor. Thanks for posting your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      Made as written and used cinnamon maple syrup and sprinkled a little cinnamon on top rather than nutmeg. The whole family enjoyed this! Made for PAC Fall 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2011

      Me and my son loved the taste with the banana and maple syrup. I didn't add nutmeg cause it's not a spice I like. Thanks Cake'n'Coffee :) Made for PAC Fall 2011

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    • on October 08, 2011

      Made as a snack for DH who said he enjoyed the use of maple syrup as a sweetener and thought the nutmeg was both a nice and tasty touch. I made as written cutting in half to just server DH. Thanks for post.

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    Nutritional Facts for Banana Milk

    Serving Size: 1 (389 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 375.6
     
    Calories from Fat 84
    22%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 34.1 mg
    11%
    Sodium 131.1 mg
    5%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 38.7 g
    155%
    Protein 9.3 g
    18%

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