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    You are in: Home / Recipes / Banana Meringue Delight Recipe
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    Banana Meringue Delight

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 12, 2011

      This was a nice yummy dessert, that was enjoyed in our family! The banana custard filling was awesome! It was sweet, thick and pure bananalicious! :) Loved it and will make this again often filling all sorts of things. lol
      I made my own graham crackers using 100% Whole Wheat Graham Crackers or Pie Crust, which worked out very nicely.
      I, too, wish I had baked the meringue in a circle on the baking sheet as it somehow never crisped up completely. It stayed a bit soggy in the middle despite being brown and crusty on the outside. Ah well, next time...
      THANK YOU SO MUCH for sharing a keeper with us, Elmotoo!
      Made and reviewed for our VIP Veggie Swap #36 July 2011.

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    • on November 06, 2005

      Yummy! I skipped the ground graham crackers on this. I think I'll try it with strawberries next time.

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    • on October 24, 2005

      Beth - This was just wonderful. I wanted to make just a small amount so I made a small batch in little individual shells in Pyrex custard cups. Also used fat-free pudding and low-fat grahams. Wish I had a little bit of chocolate sauce to drizzle on top as that would have sent this over the edge.

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    • on October 11, 2005

      This is so good! My dh was supposed to take the meringue out of the oven for me, but forgot! So when I got home he had made another meringue---any recipe easy enough for my husband to make deserves 5 stars! I buy my pudding in bulk, and it called for 1 c. pudding mix to 3 c. milk, so that's what I used. A yummy dessert that won't last long at our house; thanks!

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    • on October 09, 2005

      This was a very nice, light tasting desert. I think I should have followed Fairy Nuff's advice and cooked this as per a pavlova as it didn't have quite the texture I'm used to. I used kiwi fruit instead of bananas; everyone like this very much, thanks for posting!

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    • on September 04, 2005

      I saw this recipe and knew I just had to try it! The meringue reminded me so much of our Aussie Pavlova - a dessert that is so loved by my family. I did make some changes...lol..the most notable being that I used strawberries rather than bananas. Also I spread the meringue mix, in a circle, on a baking tray and made the sides higher to make room for the pudding mix. The entire thing was demolished within half an hour - it's a wonderful tasting and impressive looking dessert!

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    Nutritional Facts for Banana Meringue Delight

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 16
    46%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 263.5 mg
    10%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.3 g
    73%
    Protein 6.3 g
    12%

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