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    You are in: Home / Recipes / Banana Meringue Delight Recipe
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    Banana Meringue Delight

    Banana Meringue Delight. Photo by Lalaloula

    1/2 Photos of Banana Meringue Delight

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Elmotoo's Note:

    A kosher dessert for the Zaar World Tour '05.

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    Ingredients:

    Servings:

    Units: US | Metric

    MERINGUE CRUST

    FILLING

    TOPPING

    Directions:

    1. 1
      Preheat oven to 300 degrees Farenheit.
    2. 2
      In large bowl, beat egg whites until slightly stiff. Gradually add sugar and cream of tartar and continue to beat. Add vanilla and salt and continue beating until whites stand in stiff peaks. Spray 9 x 9- inch glass baking dish with non-stick cooking spray. Spread meringue over entire bottom and sides of dish to form a crust. Bake in 300 degrees Fahrenheit oven for 45 minutes. Remove and cool.
    3. 3
      After crust has cooled, prepare pudding mix according to package directions and fold in sliced bananas. Pour pudding mixture into crust and sprinkle ground graham crackers on top. Chill and serve.

    Ratings & Reviews:

    • on July 12, 2011

      45

      This was a nice yummy dessert, that was enjoyed in our family! The banana custard filling was awesome! It was sweet, thick and pure bananalicious! :) Loved it and will make this again often filling all sorts of things. lol
      I made my own graham crackers using 100% Whole Wheat Graham Crackers or Pie Crust, which worked out very nicely.
      I, too, wish I had baked the meringue in a circle on the baking sheet as it somehow never crisped up completely. It stayed a bit soggy in the middle despite being brown and crusty on the outside. Ah well, next time...
      THANK YOU SO MUCH for sharing a keeper with us, Elmotoo!
      Made and reviewed for our VIP Veggie Swap #36 July 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2005

      55

      Yummy! I skipped the ground graham crackers on this. I think I'll try it with strawberries next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      55

      Beth - This was just wonderful. I wanted to make just a small amount so I made a small batch in little individual shells in Pyrex custard cups. Also used fat-free pudding and low-fat grahams. Wish I had a little bit of chocolate sauce to drizzle on top as that would have sent this over the edge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana Meringue Delight

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 16
    46%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 263.5 mg
    10%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.3 g
    73%
    Protein 6.3 g
    12%

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