Banana Marshmallow Ice Cream (Still-Freeze)
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 236.59 ml milk
- 30 marshmallows
- 177.44 ml sugar
- 709.77 ml bananas, sliced (about 4)
- 4.92 ml fresh lemon juice
- 828.06 ml heavy cream
directions
- In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
- Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.
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