Banana Marshmallow Ice Cream (Still-Freeze)

READY IN: 10mins
Recipe by Nancy Van Ess

originally from "The Complete Book of Homemade Ice Cream"

Top Review by BurgundyS

This was ok. We thought it had too much whip cream though. Also, you may want to update the recipe with servings and freezing time. =)

Ingredients Nutrition


  1. In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
  2. Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.

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