Banana Marshmallow Ice Cream (Still-Freeze)

Total Time
10mins
Prep 10 mins
Cook 0 mins

originally from "The Complete Book of Homemade Ice Cream"

Ingredients Nutrition

Directions

  1. In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
  2. Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.

Reviews

(1)
Most Helpful

This was ok. We thought it had too much whip cream though. Also, you may want to update the recipe with servings and freezing time. =)

BurgundyS March 01, 2009

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