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originally from "The Complete Book of Homemade Ice Cream"
Make and share this Banana Marshmallow Ice Cream (Still-Freeze) recipe from Food.com.
- In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
- Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.
This was ok. We thought it had too much whip cream though. Also, you may want to update the recipe with servings and freezing time. =)