Banana Marshmallow Ice Cream (Still-Freeze)

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Total Time
10mins
Prep
10 mins
Cook
0 mins

originally from "The Complete Book of Homemade Ice Cream"

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Ingredients

Nutrition

Directions

  1. In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
  2. Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.
Most Helpful

3 5

This was ok. We thought it had too much whip cream though. Also, you may want to update the recipe with servings and freezing time. =)