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    You are in: Home / Recipes / Banana Marshmallow Ice Cream (Still-Freeze) Recipe
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    Banana Marshmallow Ice Cream (Still-Freeze)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nancy Van Ess's Note:

    originally from "The Complete Book of Homemade Ice Cream"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
    2. 2
      Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.

    Ratings & Reviews:

    • on March 01, 2009

      35

      This was ok. We thought it had too much whip cream though. Also, you may want to update the recipe with servings and freezing time. =)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Marshmallow Ice Cream (Still-Freeze)

    Serving Size: 1 (1892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4680.0
     
    Calories from Fat 2871
    61%
    Total Fat 319.0 g
    490%
    Saturated Fat 198.0 g
    990%
    Cholesterol 1175.3 mg
    391%
    Sodium 608.6 mg
    25%
    Total Carbohydrate 458.4 g
    152%
    Dietary Fiber 11.9 g
    47%
    Sugars 326.8 g
    1307%
    Protein 33.7 g
    67%

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