Total Time
1hr
Prep 10 mins
Cook 50 mins

sounds yummy i have put this in to try in the future

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C Line a 7 x 11 x 21cm loaf pan with non-stick baking paper. Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy. Beat in 2 eggs and 2 bananas, mashed.
  2. Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped. Fold into the butter mixture with 1/2 cup (125ml) milk. Spoon into pan. Bake for 50-55 minutes. Set aside to cool.
  3. Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water. Drizzle over the cake to serve.

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