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    You are in: Home / Recipes / Banana Marmalade Recipe
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    Banana Marmalade

    Banana Marmalade. Photo by Cookie Jarvis

    1/1 Photo of Banana Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    Sound a little strange? Try it! A good way to use all those ripe bananas! A good gift.

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    Units: US | Metric


    1. 1
      Peel and slice the bananas into rounds.
    2. 2
      cut out any dark spots.
    3. 3
      Combine all the ingredients in a large kettle.
    4. 4
      Cook over low heat, stirring until the sugar dissolves.
    5. 5
      Cook, stirring frequently to prevent sticking, for about 15 mins.
    6. 6
      or until the mixture is of desired consistency.
    7. 7
      Pour into sterilized jars and seal.
    8. 8
      Store banana marmalade in a cool place.

    Ratings & Reviews:

    • on August 07, 2011


      I made this stuff and it was good. I have been buying banana marmalade from a company called Flagstaff Treat Company. They sell their stuff through Their banana marmalade tastes a little better than this one. I wish I could replicate it exactly. I like this recipe, but I have to recommend Flagstaff Treat Company's "Intense Banana" to anyone who is looking for a really amazing banana jam.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010


      So delicious! I actually look forward to having ripe bananas. cookiedog is right, the color is really lovely. I am thinking it would make a great filling for a layer cake as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007


      Love, Love, Love this!It is such a pretty yellow color. I ate it on crackers and biscuits. It would be good on scones or ice-cream too! Thanks Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Banana Marmalade

    Serving Size: 1 (2362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1270.5
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 5.9 mg
    Total Carbohydrate 327.7 g
    Dietary Fiber 8.8 g
    Sugars 291.1 g
    Protein 3.7 g

    The following items or measurements are not included:

    lemons, rind of

    oranges, rind of

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