4 Reviews

I am posting this to inform anyone else with Celiac about a fairly informative website http://www.toadhaven.com This site is a homeschooling family in VA and there are people in the family with gluten intolerance. There are lots of links to other sites about recipes/gluten free restaurant options and lots of other fun and educational sites for young people. I look forward to trying this yummy sounding recipe and will be back to add to this review.

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the Magic Ingredient is... April 21, 2009

Delicious!! I'd never know these muffins were gluten free if I didn't make them (and I'm the one in the house that DOES eat gluten). I used a flour mix that includes 3 parts cornstarch, 3 parts brown rice flour, 2 parts soy flour and 1 part masa harina. I only made the pecan/maple syrup topping, and it was incredible! Thanks! This one's definitely a keeper!

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BadgerLuv April 09, 2010

Awesome recipe!! It seems to be a very forgiving recipe, as well. I didn't have any powdered buttermilk or canola oil so I used olive oil instead and the muffins turned out great. I used vegan cream cheese for the frosting and it tasted sooo good. I ended up with 24 cupcakes so I gave some to a co-worker whose son is GF and she tried one which turned into two. I'll be making these again:) Thanks for sharing, Andrew!!

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Chef Kristan December 12, 2011
Banana Maple Pecan Bread Muffins (Gluten-Free)