Banana-Maple Ice Cream

READY IN: 1hr 45mins
Recipe by hepcat1

Lowfat but nice and creamy!

Top Review by Marie Nixon

Lots of flavor. I used very ripe bananas. Their skins were completely black.

Ingredients Nutrition


  1. Combine 1 cup milk, sugar, and egg yolks in a small heavy saucepan; stir well with a whisk.
  2. Place over medium heat, stirring constantly.
  3. Cook for 8 minutes or until mixture reaches 180° and is slightly thickened (do not boil). Remove from heat.
  4. Pour custard into a cool bowl; place over ice water to cool completely.
  5. Combine 1/2 cup milk, dry milk, and vanilla.
  6. Stir in custard, banana, and syrup. Cover and chill.
  7. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
  8. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

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