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    You are in: Home / Recipes / Banana Maple French Toast Recipe
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    Banana Maple French Toast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    glitter's Note:

    All the tastes blended together to makes a wonderful tasting french toast that the kids and many adults as well will enjoy. Great way to get your Potassium!....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice the bananas.
    2. 2
      In a blender, combine bananas, along with milk, eggs, syrup, vanilla, and salt.
    3. 3
      Blend.
    4. 4
      Pour mixture into a shallow dish.
    5. 5
      Dip bread into the mixture and then fry in your melted butter.
    6. 6
      Lightly brown on both sides.
    7. 7
      You can sprinkle this with powdered sugar-- or you could eat them with more syrup.
    8. 8
      It is up to your own taste.
    9. 9
      I like to sprinkle a little cinnamon and sugar on them.
    10. 10
      Or if you want to splurge whip cream and strawberries isn't too bad either!
    11. 11
      Enjoy!

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    Ratings & Reviews:

    • on May 24, 2007

      55

      I love these!! I used pure canadian maple syrup and added cinnamon. I will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2005

      55

      WOW! This was delicious! I added 1 tsp cinnamon to the batter & I highly reccomend that as it adds to the sweetness & taste. I used Splenda granular, sugar free maple syrup & Eggbeaters. Tasted wonderful without syrup! Thank you so much. I love bananas & this is a healthy way to enjoy them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2004

      1. slice the bananas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Maple French Toast

    Serving Size: 1 (145 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 47
    19%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 128.6 mg
    42%
    Sodium 389.2 mg
    16%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.3 g
    49%
    Protein 8.5 g
    17%

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