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    You are in: Home / Recipes / Banana Mango Raspberry Smoothie Recipe
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    Banana Mango Raspberry Smoothie

    Banana Mango Raspberry Smoothie. Photo by Rita~

    1/3 Photos of Banana Mango Raspberry Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    A quick healthy breakfast for those on the run or a healthy dessert!

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    large g ...

    Units: US | Metric


    1. 1
      Place all ingredients into a vita mix or blender.
    2. 2
      Pour and enjoy.

    Ratings & Reviews:

    • on May 21, 2007


      This is wonderful as written. I didn't make any changes, and it made a great thick smoothie (like I like them -- to enjoy it longer!). The banana and mango complimented the raspberries wonderfully so it wasn't too tart, but just right. I didn't have any flax seeds, but hope to add them in next time for the nutrition. If you look at Rita's photo of this recipe, you see what you get -- a wonderful thick drink, but just think enough to enjoy it slowly instead of gulping it down in a hurry! I used a frozen banana and skim milk. Thanks for posting!

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    • on May 14, 2007


      I didn't have flax seeds or raspberries, but I used blueberries instead. Used skim milk. This was so nice and thick and very tasty. Will definitely make again and also will try it with raspberries.

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    • on July 16, 2013


      WOW! This smoothie is super delicious! I had it for breakfast today in the car, and it was so thick and cold, mmmm-mmmm! I'll definitely make this again and again! The only change I made was to use orange juice instead of milk, because I so enjoyed your other smoothie like that - oh, and I added a scoop of protein powder, too. Since my mango was frozen chunks, I used a cup of them, which worked out awesome. YUM!! Made for Veggie Tag #60, July.

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    Read All Reviews (9)


    Nutritional Facts for Banana Mango Raspberry Smoothie

    Serving Size: 1 (746 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 445.3
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 75.5 mg
    Total Carbohydrate 101.6 g
    Dietary Fiber 14.5 g
    Sugars 72.9 g
    Protein 9.1 g

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