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    You are in: Home / Recipes / Banana, Mango, Apple Rice Kugel Recipe
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    Banana, Mango, Apple Rice Kugel

    Banana, Mango, Apple Rice Kugel. Photo by Heydarl

    1/1 Photo of Banana, Mango, Apple Rice Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Rita~'s Note:

    Creamy, fruity, comfort food! Very easy! Great dessert! Give it a try for breakfast! Have it hot or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all of the ingredients and mix well.
    2. 2
      Put in well greased casserole dish.
    3. 3
      Cover and bake for for 1 hour at 350°F, mixing half way through.
    4. 4
      Top with additional cinnamon, sugar, and coconut flakes to taste last 15 minutes (uncovered).

    Ratings & Reviews:

    • on February 16, 2003

      55

      this is a ten star recipe! my whole house smelled so good while this was cooking, i couldn't wait to taste it--and boy was it worth waiting for! the delicious fruit combo with the rice was perfect, like a baked rice pudding. i didn't have fresh mango, but i did have a can (sorry) which i used, and i omitted the raisins, kids, but otherwise stuck to the recipe. what a wonderful dish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      55

      I love the smell of this cooking. I love this warm from the oven! Not as tasty room temperature the next day. I loved that it was slightly sweet not too much. This was my first experience of a Kugel. I used cooked white Basmati rice with just a little sea salt in it and no fat, sweet butter (unsalted), evaporated milk in place of the heavy cream as that is what I had on hand but I'm sure the cream would make this creamier and if I make this for guests I would use the heavy cream, I opted out of adding raisins, used extra apple as another reviewer said she would (one red delicious & one granny smith) I would use a sweet apple and no granny smith next time, I would also cut the banana a bit smaller next time as well. I had to omit the mango as I didn't have any and then went out and bought canned peach for next time forgetting it called for mango. (Will update when I make it with the peach *did that and it just wasn't as good, DH didn't like it). I used organic cane sugar (no headaches), plus the rest of the ingredients. I may make this again! Originally made for Veggie Swap #49 ~ August ~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      55

      I'm loving this recipe. I left out the raisins & substituted with drained crushed pineapple. I also used coconut cream instead of heavy cream, partly because it's what I had on hand & partly due to dairy intolerance. I had to try this when I removed from the oven tonight, but will be eating most of it for breakfast for the rest of the week - think I'll warm this up in the microwave, as I love it warm. Thanks Rita for sharing this lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana, Mango, Apple Rice Kugel

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 55
    23%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 87.6 mg
    29%
    Sodium 89.3 mg
    3%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 24.7 g
    98%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    heavy cream

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