Banana Mandarin Cream Cheese Pie

jovigirl's Note:

Wow! Great recipe from Eagle brand evaporated milk! (time includes chill time)

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Yield: 1 pie

• 1 (9 inch) graham cracker crumb crust
• 1 (8 ounce) package cream cheese , softened
• 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
• 1⁄3; cup lemon juice
• 1 teaspoon vanilla extract
• 3 medium bananas
• additional lemon juice
• 1 (11 ounce) can mandarin orange segments , well drained

Directions:

1. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.
2. Stir in 1/3 cup lemon juice and vanilla. Slice 2 bananas; dip in lemon juice and drain.
3. Line crust with bananas and about two-thirds of the orange segments.
4. Pour filling over fruit.
5. Chill 3 hours or until set.
6. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments.

Reviews

[Carla3j]

This was so easy to make and tasty. I made it without the oranges. It was reminscent of a creamy key lime pie. Will definitely make again.