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    You are in: Home / Recipes / Banana Macaroon Trifle Dessert Recipe
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    Banana Macaroon Trifle Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    TheDancingCook's Note:

    Very sweet and chewy. I got this recipe from the recent March/April 2002 "Taste of Home Quick Cooking" magazine. I made it for Easter dessert. I did double the batch and it filled my trifle bowl to the top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *Ifyou have no time to bake macaroon mixture, use store bought macaroons instead and crush.
    2. 2
      For macaroon mixture, beat butter and sugar in a mixing bowl until well blended.
    3. 3
      Add egg, mix well.
    4. 4
      Combine the coconut, oats, flour and baking powder in another bowl.
    5. 5
      Combine milk and vanilla in another bowl.
    6. 6
      Now, alternate combining the coconut mix and milk/vanilla mixes with the sugar mix.
    7. 7
      (The mixture will appear curdled) Spread into a well greased 13x9 dish.
    8. 8
      Bake at 325 for 25 to 30 minutes or until edges are golden brown.
    9. 9
      Cool completely and crumble.
    10. 10
      Set aside 1/4 cup for topping.
    11. 11
      Just before serving toss bananas with pineapple juice.
    12. 12
      In a 2 1/2 quart bowl, layer 1/3 macaroon crumbs, whipped topping and bananas.
    13. 13
      Repeat layers twice.
    14. 14
      Sprinkle with reserved crumbs.
    15. 15
      Refrigerate or serve immediately.

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    Ratings & Reviews:

    • on May 22, 2003

      55

      I haven't tried making but I have tasted it. And it is awesome. Not too heavy either. Its just right. you won't be disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Macaroon Trifle Dessert

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.2
     
    Calories from Fat 162
    42%
    Total Fat 18.0 g
    27%
    Saturated Fat 14.2 g
    71%
    Cholesterol 35.1 mg
    11%
    Sodium 113.4 mg
    4%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 43.8 g
    175%
    Protein 3.3 g
    6%

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