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    You are in: Home / Recipes / Banana Macadamia Nut Muffins Recipe
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    Banana Macadamia Nut Muffins

    Banana Macadamia Nut Muffins. Photo by Mami J

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    appleydapply's Note:

    These are delicious with macadamia nuts, but are also very good with the more traditional pecans or walnuts. This recipe is less sweet than some muffin recipes - which I think makes them perfect for breakfast. Try them plain, or cut in half and toast in a toaster oven with butter.

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    Units: US | Metric


    1. 1
      Heat oven to 400. Grease muffin cups, or line with paper baking cups.
    2. 2
      Beat mashed banana, oil, milk, nuts, and egg with a spoon in a medium bowl.
    3. 3
      Stir in remaining ingredients just until moistened (batter will be lumpy, so don't be tempted to overbeat).
    4. 4
      Spoon batter into muffin pan.
    5. 5
      Bake about 20 minutes at 400, just until golden brown. Immediately remove from cups.

    Ratings & Reviews:

    • on January 05, 2009


      Mmm! These are so good! I was looking for a banana nut muffin recipe using whole wheat flour and this one hit the spot. I used pecans and canola oil (that's what I had on hand) and added a dash of vanilla extract for flavor. I also cut the oil in half (1/4 cup) and sprinkled some oats on top. They came out great!

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    • on December 12, 2008


      I was worried about the thick, lumpy batter, but you were right, they turn out! I made mine with pecans but I am making them with macadamias next. A nice change from the basic banana muffin!

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    • on December 11, 2008


      What a nice breakfast muffin! I loved the flavor of the nuts with the bananas. I added some coconut to mine for some Hawaiian flair. Delicious! Thanks for sharing with us Appley! Made for Zaar Stars 12/2008 Linda

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    Read All Reviews (7)


    Nutritional Facts for Banana Macadamia Nut Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 1.9 g
    Cholesterol 18.5 mg
    Sodium 200.2 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 2.3 g
    Sugars 8.4 g
    Protein 3.6 g

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