6 Reviews

Definitely not your traditional banana bread as it is chewy like a yeast bread. The slight sweetness and the texture reminded me of Boston Brown Bread. It *is* very good with cream cheese. The only change I made was to use walnuts instead of macadamia nuts.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marg (CaymanDesigns) October 27, 2009

Delicious bread. I made it last night, and only about 1/4 of it is left. I simplified the prep by slicing the bananas straight into the breadmachine pan. I also just left the nuts whole and put them in with the flour. They were "chopped" by the end of the cycle. I bet it would be great toasted, but I am not sure there will be enough left to try that!

0 people found this helpful. Was it helpful to you? [Yes] [No]
duonyte January 28, 2009

This made a delicious and different peanut-butter and honey sandwich for lunch. We didn't enjoy the bread as much on its own, but when we decided to make it into sandwiches we really liked it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
appleydapply January 25, 2009

Fantastic!! Turned out great. Only problem was that it didn't last long! They gobbled it up!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Iam4ever29 January 18, 2009

This was a really great tasting bread, and such a light texture (so many sweet breads are just a bit too dense for me---but not this bread!) And my whole house smelled like a bakery while the banana macadamia nut bread was baking in my bread machine. Thanks for posting this recipe, Mandy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
NorthwestGal October 30, 2008

Great flavor and texture in this loaf of bread. It made a large 1 1/2 pound loaf. We will be making this breakfast bread again. Thanks, Carole

0 people found this helpful. Was it helpful to you? [Yes] [No]
carole in orlando September 05, 2008
Banana Macadamia Nut Bread (Abm)