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    You are in: Home / Recipes / Banana Macadamia Nut Bread (Abm) Recipe
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    Banana Macadamia Nut Bread (Abm)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    **Mandy**'s Note:

    This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!

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    Units: US | Metric


    1. 1
      Add all ingredients (except macadamias) to your bread-maker in the order as per your instruction manual.
    2. 2
      Select sweet bread option & crust light and large loaf setting, press start.
    3. 3
      When your machine is ready for add-ins (mine beeps) add the macadamias.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on October 27, 2009


      Definitely not your traditional banana bread as it is chewy like a yeast bread. The slight sweetness and the texture reminded me of Boston Brown Bread. It *is* very good with cream cheese. The only change I made was to use walnuts instead of macadamia nuts.

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    • on January 28, 2009


      Delicious bread. I made it last night, and only about 1/4 of it is left. I simplified the prep by slicing the bananas straight into the breadmachine pan. I also just left the nuts whole and put them in with the flour. They were "chopped" by the end of the cycle. I bet it would be great toasted, but I am not sure there will be enough left to try that!

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    • on January 25, 2009


      This made a delicious and different peanut-butter and honey sandwich for lunch. We didn't enjoy the bread as much on its own, but when we decided to make it into sandwiches we really liked it.

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    Read All Reviews (6)


    Nutritional Facts for Banana Macadamia Nut Bread (Abm)

    Serving Size: 1 (956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2621.8
    Calories from Fat 752
    Total Fat 83.6 g
    Saturated Fat 14.5 g
    Cholesterol 211.5 mg
    Sodium 1519.8 mg
    Total Carbohydrate 415.4 g
    Dietary Fiber 24.9 g
    Sugars 71.1 g
    Protein 60.2 g

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