Banana Macadamia Nut Bread

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A Tropical Hawaiian Treat! Lots of yummy nuts in this banana quick bread.

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Grease and flour a loaf pan.
  3. In a bowl, mix butter and sugar until creamy.
  4. In a separate bowl combine flour, baking powder and salt.
  5. Blend dry ingredients with creamed butter/sugar mixture.
  6. Add mashed bananas, eggs and nuts.
  7. Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.

Reviews

(7)
Most Helpful

OMG, this is so amazingly lovely to eat. I just took it out of the oven and had some while it was steamy, and I'm sure glad I did. If it's even better tomorrow, I'm going to declare this the best thing I ever baked.

Marie C. June 16, 2014

This was a great tasting bread, tho I should have baked for a little longer. I did add about 5 minutes to the 1 hour bake time, and 15 minutes would probably have been right. I love banana and macadamia nut ANYTHING, and this fits the bill. I'll keep it close, for when the pang of needing a nut bread strikes! Thanks for sharing, Rita~.

alligirl June 22, 2011

This couldn't be easier and it's SO DECADENT. I could eat this every day, and the flavors take me back to my honeymoon in Maui. Thanks so much for posting! One tip - using your hands, break apart any hard lumps in the brown sugar before mixing with the butter. Otherwise you'll have lumps of it in your bread.

KissKiss June 12, 2007

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