Banana Macadamia Madeleines

READY IN: 30mins
Recipe by Cynna

A delicious twist on an old favorite. I love these!

Top Review by ShaGun

These basically taste like banana bread with macademia nuts. They look nice and taste good. I used 4 egg whites instead of the 1 egg white+2 eggs. I served these along with a tripical fruit salad for desert at a luau.

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Place banana in a food processor; process until smooth.
  3. Add butter, rum, vanilla, and egg white and eggs; process until blended.
  4. Combine 3/4 cup plus 2 tablespoons powdered sugar, flour, baking powder, and salt in a bowl, and add to food processor.
  5. Pulse 2 to 3 times or until combined.
  6. Add nuts; pulse 2 times or until well-blended.
  7. Spoon 1 tablespoon batter into each of 12 madeleine molds coated with baking spray.
  8. Bake at 375° for 15 minutes or until puffy.
  9. Remove from pan immediately; let cool on a wire rack.
  10. Repeat procedure with remaining batter.
  11. Sift 2 tablespoons powdered sugar over madeleines.

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