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    You are in: Home / Recipes / Banana Lumpia Recipe
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    Banana Lumpia

    Banana Lumpia. Photo by kehausantiago

    1/1 Photo of Banana Lumpia

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Studentchef's Note:

    I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 spring roll wrappers
    • 4 whole bananas, cut into quarters lengthwise
    • 4 tablespoons sugar
    • 1 teaspoon cinnamon (optional)
    • canola oil, for deep-frying

    Directions:

    1. 1
      Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
    2. 2
      Take 1 spring roll wrapper and place 1 banana strip on bottom â…“ of wrapper. Fold in left and right side and roll up from bottom.
    3. 3
      Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.

    Browse Our Top Filipino Recipes

    Ratings & Reviews:

    • on July 28, 2013

      55

      SUPER EASY!!!! I definitely recommend a metal strainer and slowly lowering the lumpia into the oil, mostly to make sure it fries's itself shut. I made them with apple bananas... So good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Lumpia

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.4
     
    Calories from Fat 3
    13%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.4 mg
    0%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.5 g
    54%
    Protein 2.2 g
    4%

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