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    You are in: Home / Recipes / Banana Lumpia Recipe
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    Banana Lumpia

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    The Guy's Note:

    I have been ordering these Banana Lumpia at various Filipino restaurants for a few years now and have never tried to make my own. These are very easy to make and are a great snack or dessert.

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    Units: US | Metric

    • 8 filipino lumpia skins
    • 8 baby bananas (or you could use regular Banana's cut in half)
    • sugar (can be replaced by Carmel or Chocolate)
    • vegetable oil (varies depending on size of pan)


    1. 1
      Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.
    2. 2
      Separate 8 Filipino Lumpia Wrappers and set on wax paper.
    3. 3
      Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.
    4. 4
      When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.
    5. 5
      Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.
    6. 6
      While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).
    7. 7
      They are now ready to enjoy.
    8. 8
      Note: You can freeze any unwanted lumpia for later use.

    Ratings & Reviews:


    Nutritional Facts for Banana Lumpia

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.1
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 2.8 mg
    Sodium 184.2 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 3.6 g
    Sugars 14.4 g
    Protein 4.4 g

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