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    You are in: Home / Recipes / Banana Loaf Cake Recipe
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    Banana Loaf Cake

    Banana Loaf Cake. Photo by WaterMelon

    1/4 Photos of Banana Loaf Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CountryLady's Note:

    The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto.

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    Units: US | Metric


    1. 1
      Combine banana with yoghurt in a small bowl.
    2. 2
      Cream butter& sugar in another bowl; add eggs& vanilla.
    3. 3
      Sift flour with baking soda in a third bowl.
    4. 4
      Add flour mixture& bananas to butter batter alternatively in about 3 additions, beginning& ending with flour.
    5. 5
      Stir in chocolate toffee bits.
    6. 6
      Spoon batter into a buttered 9x5 inch loaf pan lined with parchment paper.
    7. 7
      Bake in a preheated 350F oven for 55- 60 minutes or until a cake tester comes out clean.

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    Ratings & Reviews:

    • on January 21, 2004


      Oh my Goodness but this is one fabulous banana bread! The toffee bits in this really make it special. It is downright addictive - I couldn't even wait for it to cool before stabbing in a butter knife and scooping out a hunk of this delicious bread.

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    • on July 03, 2010


      Super yummy, easy, and delicious! I had a ton of black/ripe bananas and a house full of boys who refuse to eat banana bread. Called this Heath bar bread and they gobbled it down! Used sour cream cause I was out of yogurt, and my toffee chips were the toffee only kind (no chocolate), so I used 3/4 cup toffee chips and 1/4 cup mini chocolate chips. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2006


      Oh My Goodness!!This recipe is just absolutely devine!!sooo delicious, it was gone immediately after it came out of the oven!I didn't have any toffee bits so i used semi-sweet choc chips, and i didnt have yoghurt as well so i used some sour cream, but it still turned out soo moist and just absolutely delicious. Thanks for a recipe that i'll definitely make over and over again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Banana Loaf Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.8
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 7.9 g
    Cholesterol 84.3 mg
    Sodium 261.0 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 1.5 g
    Sugars 29.0 g
    Protein 5.4 g

    The following items or measurements are not included:

    chocolate-covered english toffee bars

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