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    You are in: Home / Recipes / Banana Loaf Cake Recipe
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    Banana Loaf Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 21, 2004

      Oh my Goodness but this is one fabulous banana bread! The toffee bits in this really make it special. It is downright addictive - I couldn't even wait for it to cool before stabbing in a butter knife and scooping out a hunk of this delicious bread.

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    • on July 03, 2010

      Super yummy, easy, and delicious! I had a ton of black/ripe bananas and a house full of boys who refuse to eat banana bread. Called this Heath bar bread and they gobbled it down! Used sour cream cause I was out of yogurt, and my toffee chips were the toffee only kind (no chocolate), so I used 3/4 cup toffee chips and 1/4 cup mini chocolate chips. Thanks for sharing the recipe!

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    • on June 27, 2006

      Oh My Goodness!!This recipe is just absolutely devine!!sooo delicious, it was gone immediately after it came out of the oven!I didn't have any toffee bits so i used semi-sweet choc chips, and i didnt have yoghurt as well so i used some sour cream, but it still turned out soo moist and just absolutely delicious. Thanks for a recipe that i'll definitely make over and over again.

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    • on April 16, 2005

      What a wonderful, delicious cake! I couldn't find any Skor bars here in Singapore, so I used crushed Butterfingers I bought from NYC instead. I halved the recipe and baked it in a 8"square pan; baking time is approx 32 mins at 170°C. After cooling it, I cut the cake into half and sandwich the halves together with Chocolate Butter Glaze #88240. Thanks for the recipe, CL.

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    • on January 23, 2005

      CL this is a very good recipe! I used vanilla yogurt and shortening, instead of butter so added 1/2 tsp. salt to compensate for the salted butter. Then, no Skor bars in the house!! mini semi-sweet chocolate chips did the trick. Baked in an 8" square pan and it turned out fine. DH ate a slice while it was still hot, it smelled so delicious he couldn't wait!! I will definitely bake this again with the Skor bars and butter, it will be even better, if that is possible!!!

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    • on January 18, 2005

      This is undoubtably the best banana loaf I have EVER had! The texture is like velvet and the flavor is fantastic! The toffee chips add that extra "umph" that brings this recipe to a whole new level! I got 1 9x5 generous loaf and 6 muffins out of this recipe! I was going to share the muffins with my neighbors, but now that I have tasted it, it will not last until they get home! Throw away all your other recipes and make only this one! You will NOT regret it!

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    Nutritional Facts for Banana Loaf Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 120
    33%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 84.3 mg
    28%
    Sodium 261.0 mg
    10%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 29.0 g
    116%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    chocolate-covered english toffee bars

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