Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto.

Ingredients Nutrition

Directions

  1. Combine banana with yoghurt in a small bowl.
  2. Cream butter& sugar in another bowl; add eggs& vanilla.
  3. Sift flour with baking soda in a third bowl.
  4. Add flour mixture& bananas to butter batter alternatively in about 3 additions, beginning& ending with flour.
  5. Stir in chocolate toffee bits.
  6. Spoon batter into a buttered 9x5 inch loaf pan lined with parchment paper.
  7. Bake in a preheated 350F oven for 55- 60 minutes or until a cake tester comes out clean.
Most Helpful

5 5

Oh my Goodness but this is one fabulous banana bread! The toffee bits in this really make it special. It is downright addictive - I couldn't even wait for it to cool before stabbing in a butter knife and scooping out a hunk of this delicious bread.

5 5

Super yummy, easy, and delicious! I had a ton of black/ripe bananas and a house full of boys who refuse to eat banana bread. Called this Heath bar bread and they gobbled it down! Used sour cream cause I was out of yogurt, and my toffee chips were the toffee only kind (no chocolate), so I used 3/4 cup toffee chips and 1/4 cup mini chocolate chips. Thanks for sharing the recipe!

5 5

Oh My Goodness!!This recipe is just absolutely devine!!sooo delicious, it was gone immediately after it came out of the oven!I didn't have any toffee bits so i used semi-sweet choc chips, and i didnt have yoghurt as well so i used some sour cream, but it still turned out soo moist and just absolutely delicious. Thanks for a recipe that i'll definitely make over and over again.