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    You are in: Home / Recipes / Banana Loaf Cake Recipe
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    Banana Loaf Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 20, 2009

      My sweet-tooth husband loved this banana cake. I did make a couple of changes--butter instead of shortening, and pecans instead of walnuts. I found it too sweet--and duh!--found out I misread my own writing, and added too much brown sugar. I'm sure it will be better the next time--and think I will cut the sugar to 1 cup, even forgetting my "mistake." Thank you, and thanks to grandmother!

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    • on November 23, 2008

      I too will give this 5 stars. I did make 3 minor adjustment, I replaced the sour milk with sour cream, replaced shortening with unsalted butter and used Vanilla Beans. I doubled the recipe and got 8 mini loaves as I prepare a lot of freezer food for my parents to help them out. Very moist and YUM!!

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    • on August 11, 2006

      Yum! I just finished baking this delightful loaf...and already gobbled up 2 pieces! I chose this recipe over the other banana breads as it had brown sugar in it and very few ingredients...I also tend to be partial to grandma recipes. And Mabel had a winner with this one ! I tweaked the recipe a wee bit...sorry...but I started out by doubling everything as I had 5 very large, very ripe bananas to use up.....I substituted margerine for the shortening and added raisons instead of nuts (personal preference). I also used 3 extra large eggs instead of 4 (all I had). This turned into 3 good sized loafs of banana bread. I am freezing one, giving one to my son, and hope the other one will still be around when hubby gets home from work tonight! Thanks, Lisa for a wonderful addition to my keeper file!

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    Nutritional Facts for Banana Loaf Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 340.1
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 3.1 g
    Cholesterol 35.7 mg
    Sodium 225.8 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 1.7 g
    Sugars 26.4 g
    Protein 5.0 g

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