Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Got this from Grandma too. It is the best. I have experimented with other recipes and always come back to this one. Very moist, and stays moist too. Best flavor the day after baking though. This freezes well with no effect on the taste or texture of the bread.

Ingredients Nutrition

Directions

  1. Cream margarine, sugar and vanilla.
  2. Add egg and beat well.
  3. Add bananas and milk.
  4. Add soda and flour, sifted together.
  5. Put into a greased and floured pan and bake about 1 hour and 10 minutes, at 350°F.

Reviews

(2)
Most Helpful

Apart from the order of the ingredients and the partial directions, this recipe is fantastic. I made 8 mini loafs instead of 1 large loaf. YUM, YUM, EXTRA YUM!

annavanhalen March 10, 2008

A very simple recipe, great when you only have a couple of bananas lying around. I dusted my loaf pan with icing sugar, and added chopped pecans in place of the walnuts. Yummy!

Energyangel December 03, 2007

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