Banana Loaf

READY IN: 1hr 25mins
Recipe by CookingMonster

Got this from Grandma too. It is the best. I have experimented with other recipes and always come back to this one. Very moist, and stays moist too. Best flavor the day after baking though. This freezes well with no effect on the taste or texture of the bread.

Top Review by annavanhalen

Apart from the order of the ingredients and the partial directions, this recipe is fantastic. I made 8 mini loafs instead of 1 large loaf. YUM, YUM, EXTRA YUM!

Ingredients Nutrition

Directions

  1. Cream margarine, sugar and vanilla.
  2. Add egg and beat well.
  3. Add bananas and milk.
  4. Add soda and flour, sifted together.
  5. Put into a greased and floured pan and bake about 1 hour and 10 minutes, at 350°F.

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