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    You are in: Home / Recipes / Banana Lime Cake Recipe
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    Banana Lime Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 21, 2008

      I'm so sorry Toni, but the batter was still dry. I added more lime juice. The texture is also very dense. A little bit hard to cut. But the flavors are great. Would it be better to add some milk? And maybe a tiny bit of oil? Thanks Toni for posting. Made for Please Review My Recipe.

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    • on March 26, 2008

      this is probably a very good recipe but it didnt wor uot it didnt mae a batter it was very dry i thin it might have been missing an ingrediant liKe milK or butter it said in the ingrediants brown sugar but didnt include it in the recipe I ended up having to add another CUP of yogurt but it was still very dry. When it came out of the oven it was very dry and rubbery i wouldnt suggest this for anyone to use because it just didnt wor Sorry , Toni

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    Nutritional Facts for Banana Lime Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 7
    98%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 21.5 mg
    7%
    Sodium 334.1 mg
    13%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 37.9 g
    151%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    lime zest

    lime zest

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