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This was definitely more pudding-like than cake-like -- I liked the texture, but my husband didn't care for the texture. He thought it would be better cold or room temperature. It was pretty good, but it seemed too lemony, it kind of overpowered everything. I did really like it topped with whipped cream like the recipe suggests. I didn't have fresh banana to top it off with because I accidently put all of my bananas in the bottom of the crock and didn't save any. I didn't think my lemon was overly large? Either way, it was the first dessert recipe I've ever done in my crock pot and it was fun to try out! Made for photo tag.

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Shelby Jo March 13, 2012
Banana-Lemon Pudding Cake