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    You are in: Home / Recipes / Banana-Lemon Bread Recipe
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    Banana-Lemon Bread

    Banana-Lemon Bread. Photo by Sharlene~W

    1/1 Photo of Banana-Lemon Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sharlene~W's Note:

    A lemony twist to traditional banana bread.

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    Ingredients:

    Yield:

    9x5 inc ...

    Units: US | Metric

    For Lemon Syrup

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Puree bananas in blender or food processor.
    3. 3
      Combine with butter.
    4. 4
      Combine flour, baking powder, baking soda and salt.
    5. 5
      In bowl, beat egg, sugar and lemon peel.
    6. 6
      Beat in banana mixture.
    7. 7
      Beat in flour mixture.
    8. 8
      Turn batter into 9 x 5-inch loaf pan coated with vegetable spray.
    9. 9
      Bake in 350°F oven for 35 minutes.
    10. 10
      Cool in pan.
    11. 11
      Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts.
    12. 12
      Poke holes in bread with skewer.
    13. 13
      Pour syrup over top.
    14. 14
      Let stand 10 minutes.
    15. 15
      Remove from pan.
    16. 16
      Slice when completely cooled.

    Ratings & Reviews:

    • on June 16, 2010

      55

      Very tasty! It is a dense bread, which is my favorite. The lemon/banana combo is nice and neither is overwhelming. Good recipe for sure. Thank you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      45

      This was a pretty good banana/lemon bread recipe. The dough for this recipe was very thick, different than what I am used too. It still tasted great, despite my concerned at first. I left out the syrup, only because I was out of lemon juice. The loaf wasn't very sweet however it saticified me. Next time, I will be sure to try it! All in all this was a great recipe for me! Thanks for it Sharlene~W!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      55

      This is a very tasty bread. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Lemon Bread

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2077.1
     
    Calories from Fat 488
    23%
    Total Fat 54.2 g
    83%
    Saturated Fat 31.3 g
    156%
    Cholesterol 333.5 mg
    111%
    Sodium 2560.5 mg
    106%
    Total Carbohydrate 370.7 g
    123%
    Dietary Fiber 13.8 g
    55%
    Sugars 148.6 g
    594%
    Protein 35.5 g
    71%

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