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    You are in: Home / Recipes / Banana Leaf Seafood Recipe
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    Banana Leaf Seafood

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs 15 mins

    15 mins

    ElizabethKnicely's Note:

    This recipe is spiced up using Asian Chili Paste - Sambal Belachan - doesn't taste as good if you omit it! Salmon, clams, mussels, etc. may be used in place of the squid.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium, non-reactive bowl, mix shallots, garlic, sambal belachan, vegetable oil, curry powder, cumin, lime juice, salt and pepper. Place squid in the mixture. Cover, and marinate in the refrigerator at least 2 hours and up to overnight.
    2. 2
      Preheat an outdoor grill for high heat, and lightly oil grate.
    3. 3
      Lightly grease the banana leaf. Wrap squid in the leaf, and place on the prepared grill. Cook 10 to 15 minutes, until leaf is slightly charred and squid is opaque.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Leaf Seafood

    Serving Size: 1 (302 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 308.7
     
    Calories from Fat 72
    23%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 529.3 mg
    176%
    Sodium 110.5 mg
    4%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    sambal oelek chili paste

    banana leaves

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