Total Time
20mins
Prep 10 mins
Cook 10 mins

Light and tasty pancakes make a yummy Passover breakfast.

Ingredients Nutrition

Directions

  1. Mash banana.
  2. Beat eggs and egg whites. Stir in sugar and cinnamon.
  3. Blend banana into egg mixture.
  4. Add matzo meal and combine well.
  5. Let stand about 5 minutes until thickened.
  6. Spoon pancake size amounts onto sprayed griddle. Turn when browned.

Reviews

(1)
Most Helpful

Yummy and delicious! Used a hand immersion blender to mix and they came out perfectly! Thanks for posting this recipe!

EFW April 01, 2013

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