Banana Lassi

READY IN: 5mins
Recipe by Kate in Katoomba

A delicious yoghurty milkshake.

Top Review by DoubletheGarlic

The natural yoghurt gave this drink a very fresh taste. Contrary to Missy Wombat, I found that this drink was not as thick as Indian-restaurant lassis, and I think that the crushed ice (which I omitted) would have made it very "light" and refreshing indeed. Maybe she used much larger bananas??

Ingredients Nutrition

  • 150 g ice cubes, crushed well
  • 150 ml ice water
  • 150 g natural yoghurt
  • 2 very ripe bananas, peeled and roughly chopped
  • 1 -2 teaspoon honey (optional)
  • 14 teaspoon ground nutmeg


  1. Put all the ingredients ina food processor and blend well until combined.
  2. Add honey to taste if desired.
  3. Serve immediately.

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