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    You are in: Home / Recipes / Banana Lassi Recipe
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    Banana Lassi

    Banana Lassi. Photo by Missy Wombat

    1/1 Photo of Banana Lassi

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kate in Katoomba's Note:

    A delicious yoghurty milkshake.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 150 g ice cubes, crushed well
    • 150 ml ice water
    • 150 g natural yoghurt
    • 2 very ripe bananas, peeled and roughly chopped
    • 1 -2 teaspoon honey (optional)
    • 1/4 teaspoon ground nutmeg

    Directions:

    1. 1
      Put all the ingredients ina food processor and blend well until combined.
    2. 2
      Add honey to taste if desired.
    3. 3
      Serve immediately.

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    Ratings & Reviews:

    • on November 10, 2007

      45

      The natural yoghurt gave this drink a very fresh taste. Contrary to Missy Wombat, I found that this drink was not as thick as Indian-restaurant lassis, and I think that the crushed ice (which I omitted) would have made it very "light" and refreshing indeed. Maybe she used much larger bananas??

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2004

      55

      More like a milkshake than a lassi due to the thickening effect of the banana. Used manuka honey. I really like the nutmeg in this. Hit the spot well as we waited for Wimbledon to start and needed something to tide us over.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Lassi

    Serving Size: 1 (347 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 26
    17%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.7 mg
    3%
    Sodium 5707.1 mg
    237%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 18.0 g
    72%
    Protein 3.9 g
    7%

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