Banana Jumbo Cookies

READY IN: 20mins
Recipe by KeystoneGal06

This is a cookie that my family has been making for a long time. It is incredibly moist and chewy cookie. We sometimes top it with a frosting but it tastes just as great alone.

Top Review by francoroni

These did have a rather cake-like texture, very light and flufffy. But they tasted very good-- kind of like banana bread in cookie form. I substituted gluten-free flour and rice milk.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix shortening, sugar,and eggs well.
  3. Stir in bananas, buttermilk, and vanilla extract.
  4. Blend flour and baking soda. Stir into other ingredients.
  5. Blend in nuts.(Optional).
  6. Chill 1 hour. The dough will still be slightly sticky even after chilling.
  7. For jumbo cookies, drop rounded tablespoonfuls onto lightly greased baking sheet. For smaller cookies use a teaspoon.
  8. Bake at 375 for about 7-10 minutes or until light golden brown.
  9. Leave unfrosted or frost with favorite flavored frosting.

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