Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a cookie that my family has been making for a long time. It is incredibly moist and chewy cookie. We sometimes top it with a frosting but it tastes just as great alone.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix shortening, sugar,and eggs well.
  3. Stir in bananas, buttermilk, and vanilla extract.
  4. Blend flour and baking soda. Stir into other ingredients.
  5. Blend in nuts.(Optional).
  6. Chill 1 hour. The dough will still be slightly sticky even after chilling.
  7. For jumbo cookies, drop rounded tablespoonfuls onto lightly greased baking sheet. For smaller cookies use a teaspoon.
  8. Bake at 375 for about 7-10 minutes or until light golden brown.
  9. Leave unfrosted or frost with favorite flavored frosting.

Reviews

(2)
Most Helpful

These did have a rather cake-like texture, very light and flufffy. But they tasted very good-- kind of like banana bread in cookie form. I substituted gluten-free flour and rice milk.

francoroni March 29, 2008

Really yummy. But it had the texture of a muffin. Next time, I think I'll add some nuts and some oats. Also spraying the spoon with cooking spray before doling out the batter makes it come off the spoon easier. Great recipe though!!

hopeless.disaster August 08, 2007

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