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    You are in: Home / Recipes / Banana Jubilee Pie Recipe
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    Banana Jubilee Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Engrossed's Note:

    This is way better than any banana cream pie I’ve ever had. I liked it with whipped cream, my Hubby and Mother liked the cherry topping. I tried this with 2x the bananas and it wasn’t as good…it was mushy.

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    Serves: 8



    Units: US | Metric


    Optional Jubilee Sauce

    • 1 (16 ounce) can pitted dark sweet cherries (I used frozen dark sweet cherries plus 1 cup water and boiled them with the sauce)
    • 2 tablespoons sugar
    • 1 tablespoon cornstarch
    • 2 teaspoons rum extract or 2 teaspoons rum flavoring


    1. 1
      Prepare pie-crust, bake and cool.
    2. 2
      Mix sugar, flour, and salt in a medium heavy saucepan. Slowly stir in scalded milk. Cook, stirring constantly, over medium heat until mixture thickens and boils 1 minute. Remove from heat.
    3. 3
      Beat eggs in a small bowl. Slowly stir in ½ cup of the hot mixture; stir back into the pan. Cook stirring constantly, over medium heat 3 minutes, or until mixture thickens again and mounds softly; remove from heat.
    4. 4
      Stir in butter or margarine and vanilla; cool.
    5. 5
      Peel and slice one banana and place in the bottom of the baked pie-crust. Spread half of the custard over the banana. Repeat with another banana and remaining filling. Cover with plastic wrap and chill in the refrigerator 4-5 hours or until set.
    6. 6
      Just before serving, peel and slice diagonally the remaining banana and arrange in a rosette on the top center of the pie. Top with one or two spoonfuls of the jubilee sauce and/or whipped cream, if desired.
    7. 7
      Serve with remaining sauce, if desired.
    8. 8
      Optional Jubilee Sauce:.
    9. 9
      Drain syrup from cherries into a 1-cup measuring cup; add water to make 1 cup. Set cherries aside.
    10. 10
      Mix sugar and cornstarch in a small saucepan. Stir in cherry liquid.
    11. 11
      Cook, stirring constantly, until sauce thickens and boils 3 minutes.
    12. 12
      Stir in rum extract or flavoring and cherries. Cool.

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    Ratings & Reviews:

    • on November 28, 2010


      This was one of 3 pies I made for Thanksgiving, & was one of a handful of newcomer recipes to our holiday table! The cherry sauce was, I think, what made this pie such a big hit ~ At least that's certainly the case with me! Really an outstanding pie! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Jubilee Pie

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.2
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 5.7 g
    Cholesterol 95.4 mg
    Sodium 267.4 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 2.9 g
    Sugars 33.5 g
    Protein 7.2 g

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