Banana Jamaica
"From 1970 Herb Cottage Cookbook, Washington Cathedral."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 Cups
ingredients
- 6 bananas, ripe mashed
- 12 tablespoons dark rum
- 6 tablespoons confectioners' sugar
- 6 limes, juice
directions
- Blend all.
- Freeze, stirring twice or run it through ice cream machine.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
