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    You are in: Home / Recipes / Banana Jam Recipe
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    Banana Jam

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 15, 2014

      Having never tried Banana Jam and new to making jam and after reading the other reviews, I modified this a little bit; I used white sugar, lemon juice, agave rum and no or low sugar pectin. I followed the directions for the most part, except after thickening the sauce I added the pectin and banana's brought to a boil that could not be stirred down for about a minute. Then put into jars and processed. The pectin made it more jam like, one review said it was more of a sauce. Overall excellent taste, I think next time, I'll just leave the rum out, the smell gave the wife a headache.

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    • on July 25, 2012

      Delicious! This would make a wonderful dessert sauce if not boiled to jam stage. I didnt have lime so used lemon juice & used white sugar in place of light brown (because we only get one sort of brown sugar in NZ). Am just making my second batch ( I bought a whole box of salad bananas!) & have halved the amount of cinnamon plus added a tablespoon of butter. Also sliced my bananas this time rather than pre-mashing so I get a few fruity chunks.

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    • on June 19, 2009

      Though I wouldn't qualify it as a jam it is an awesome sauce. I filled 14 4-oz jelly jars from the recipe as posted. Since bananas are available year-round I plan on having this on hand at all times though I will play with the ingredients to more fit our tastes, this was a tad too sweet for us. You no doubt have a winner here! TFS, made for New Kids on the Block, a tag game.

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    Nutritional Facts for Banana Jam

    Serving Size: 1 (57 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 107.2
     
    Calories from Fat 0
    71%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 22.9 g
    91%
    Protein 0.2 g
    0%

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