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    You are in: Home / Recipes / Banana Jam Recipe
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    Banana Jam

    Banana Jam. Photo by brian48195

    1/2 Photos of Banana Jam

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef GreanEyes's Note:

    I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!

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    Ingredients:

    Serves: 10

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.
    2. 2
      After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.
    3. 3
      Bring mix to a boil for two minutes.
    4. 4
      Remove pan from flame and skim off any foam.
    5. 5
      Place pan over heat again for 1 minute.
    6. 6
      boil.
    7. 7
      Again, remove and skim off foam.
    8. 8
      Add butter and bring mix to a boil again.
    9. 9
      Add pectin and stir constantly.
    10. 10
      Boil 1 minute.
    11. 11
      Skim off foam.
    12. 12
      Allow jam to cool for 7 min before adding to canning jars.
    13. 13
      Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.
    14. 14
      Close jars and process in a boiling water bath for 10 min to create seal.
    15. 15
      Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.
    16. 16
      Check for seal; re-process unsealed jars or refrigerate and use first.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on April 07, 2009

      55

      I mashed the bananas before putting them in the pan. This recipe made some seriosly good jam. Can't wait until the Grandkids taste this!! Will be great on toast with peanut butter. Thanks for such a tasty recipe!! Also it took about 10 ripe bananas to get the four cups.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      55

      Great recipe. I sliced the bananas and used about 8 large bananas to get the 4 cups. It jelled perfectly and has a great flavor. It is sure to be a hit. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      I like it, my husband said he would spead it on his toast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Jam

    Serving Size: 1 (215 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 669.9
     
    Calories from Fat 126
    18%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 36.6 mg
    12%
    Sodium 20.9 mg
    0%
    Total Carbohydrate 142.1 g
    47%
    Dietary Fiber 2.3 g
    9%
    Sugars 127.3 g
    509%
    Protein 0.8 g
    1%

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