Total Time
10mins
Prep 10 mins
Cook 0 mins

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender and puree until smooth.
  2. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.
  3. Serve warm over pancakes or cool and serve as a jam.
Most Helpful

5 5

Great recipe! Tasty and simple enough for someone new to canning (i.e. me).

4 5

Simple and easy. I made some sub par banana bread and this made it perfect. Not too sweet and quick to make. Thanks. 4 cups of bananas was 12 bananas for me.

5 5

taste and calories just right . great jam.