Banana Jam

"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool."
 
Download
photo by melting pot photo by melting pot
photo by melting pot
Ready In:
10mins
Ingredients:
4
Yields:
1 jam
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a blender and puree until smooth.
  • Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.
  • Serve warm over pancakes or cool and serve as a jam.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Simple and easy. I made some sub par banana bread and this made it perfect. Not too sweet and quick to make. Thanks. 4 cups of bananas was 12 bananas for me.
     
  2. Great recipe! Tasty and simple enough for someone new to canning (i.e. me).
     
  3. taste and calories just right . great jam.
     
  4. This jam is amazing! Quick and easy to make, then only downside being it is a weird colour and seems to take ages to thicken (but then I think everything takes ages when I'm hungry!). Tastes great warm, but nicer cold on toast. I halved the recipe and got a 400g jam full. It seems to keep well in the fridge also. Thanks for the recipe!
     
  5. Lovely, and very different. I recommend using very ripe bananas, mine were only just ripe and the lemon juice almost over took their flavour. Very nice though.
     
Advertisement

RECIPE SUBMITTED BY

I live in a small town in New Hampshire and my yard has a lot of space that allows me to ride my bike there, and go for a walk in the woods down to a river behind my house, and i love to walk over to my friends' house and walk down to our country store, get icecream, and then walk down to our lake. I absolutly love living here and being able to do all that stuff that you might not be able to do in a huge city. I also love to bake but not cook meats since i'm a vegetarian. I also have two cats and a bird.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes