Total Time
10mins
Prep 10 mins
Cook 0 mins

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

Directions

  1. Combine all ingredients in a blender and puree until smooth.
  2. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.
  3. Serve warm over pancakes or cool and serve as a jam.
Most Helpful

Great recipe! Tasty and simple enough for someone new to canning (i.e. me).

opusanna July 21, 2009

Simple and easy. I made some sub par banana bread and this made it perfect. Not too sweet and quick to make. Thanks. 4 cups of bananas was 12 bananas for me.

Andrew Mollmann April 07, 2009

taste and calories just right . great jam.

serenity123 October 21, 2007