Banana in Coconut Milk

"Aimply the best Thai dessert. Wasy and quick."
 
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photo by Food Snob in Israel photo by Food Snob in Israel
photo by Food Snob in Israel
Ready In:
15mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Heat coconut milk until boiled.
  • Add banana, sugar and salt and cook for 5 minutes.
  • Add mint leaf and turn off the heat.

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Reviews

  1. I used half the amount of sugar and it was still delectable. It was great with a scoop of ice cream on top.
     
  2. :)
     
  3. Could be called "bananas in a complex caramel sauce". But that might give the impression that it was complex to make, which it was not. Not in the least. I whipped up a batch in no time! Used brown sugar. Could have easily used one cup and that would have been enough. My bananas were a bit on the mushy side, but that was NO PROBLEM (maybe even better). I thought it would be more like a pudding, maybe after cooling it would be. Yum...just too sweet for me, but I WILL make this again w/ less sugar.
     
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RECIPE SUBMITTED BY

I was a grad student at UNC. Now i am in Chicago. The ingredient in Chicago are more profounding though not as in Thailand. I enjoy cooking since i was a kid in my country, Thailand. I try to cook and improve the taste of my recipe. My recipe might be a bit fusion but it's easy to cook and of course it's thai recipe.
 
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