Banana Ice Cream With Butterscotch Sauce

Total Time
2hrs 35mins
Prep 35 mins
Cook 2 hrs

delicious for both adult and children cooking time is freezing time

Ingredients Nutrition

Directions

  1. whisk evapoarted milk with an electric whisk until thick and mousse like.
  2. whisk in sugar.
  3. mash banana to a pulp with the lemon juice then whisk into the evaporated milk.
  4. spoon into 2 (1kg/2lb) loaf tins cover with foil and freeze until firm
  5. to make sauce place all sauce ingredients in a pan and heat gently until the sugar has disolved
  6. bring to the boil and boil for 2 minutes until syrupy
  7. serve with a slice of ice cream! :o).

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